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Clos Lentiscus Perill Negre Carinyena 2016
Clos Lentiscus Perill Negre Carinyena 2016
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Clos Lentiscus Perill Negre Carinyena 2016

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From old Carignan vines planted by Manel’s grandfather in the 1930s, this spent 25 days on skins in a mix of barrel, amphora, and foudre while fermenting native, prior to resting 18-24 months in the same vessels prior to bottling, without sulphur. Eating summer strawberries in a worn leather jacket.

Penedès, Spain | 750ml | 12.5% ABV