We decided to use the two most Glou-Glou-able grapes in the world for this banger, Gamay (92%) and Zweigelt (8%). The fruit was destemmed and spent 1-12 days on the skins before being put to rest in neutral French oak for the winter. This wine is cheerful, charming, refreshing and delicious. Think strawberry lifesavers, punnets of raspberries and cocktail cherries!
Niagara, Ontario | 750ml | 12% ABV